[Cantonese cuisine] - salted egg yolk tea tree mushroom-You Are Foodie

By Tony
68

[Cantonese cuisine] - salted egg yolk tea tree mushroom

This dish features: fresh and tender, salty, fragrant, crisp and waxy. It tastes very good when it is hot!

Main Ingredients

Auxiliary Ingredients

vegetable oil appropriate amount
Dry starch 4 tabletsp
Chicken essence 1 tsp
sugar 1/2 tsp
salt 1 tsp

Step 1 . Cut off the root of Agrocybe aegerita and wash it, put it into boiling water for blanching, remove it and drain it.

Step 2 . Crush the salted egg yolk and mix with a little water.

Step 3 . Put the tea tree mushroom into a basin, add egg liquid and mix well.

Step 4 . Add dry starch and mix well.

Step 5 . Pour vegetable oil into a frying pan. When the oil is 70% hot, fry the mushroom until golden. Remove and drain the oil.

Step 6 . Leave a little vegetable oil in the frying pan and stir fry the salted egg yolk.

Step 7 . Add salt, sugar and chicken essence and stir well.

Step 8 . Finally, stir fry the fried tea tree mushroom and salted egg yolk evenly.

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